Ceramic Wasabi Grater

If you re getting it just for the wasabi you might as well go ahead and get the sharkskin you ve probably already spend a small fortune on the wasabi itself.

Ceramic wasabi grater.

The fine sandpaper like texture of shark skin is the perfect abrasive surface for making a fine wasabi paste without damaging the flesh and cells of the root. The fine sandpaper like texture of shark skin is the perfect abrasive surface for making a fine wasabi paste without damaging the flesh and cells of the root. Failing that a good sharp ceramic ginger grater would be a good second choice i think and use a light hand to keep the paste very fine. The surface of this ceramic grater is specially crafted to simulate the abrasive qualities of a traditional samegawa shark skin grater.

The trapezoidal paddle like design is cleverly fashioned after a traditional. While mico planes metal or ceramic graters work reasonably well the unique rough sandpaper like surface of shark skin is ideal to break down the dense texture of wasabi to produce the perfect creamy consistency that fully. Shark skin traditional wasabi grater. This wasabi grater is the best we have found so far second only to the real and traditional shark skin.

In japan chefs use a traditional specialty grater with a surface made of shark skin. It makes a fine creamy wasabi paste. This type of grater is designed for grating wasabi or ginger but it works just fine for any vegetable with a similar texture like garlic horseradish or. Shark skin wasabi graters oroshi are the traditional tool of choice for itamae faced with grating authentic fresh wasabi rhizomes.

It grates wasabi into a perfect paste revealing texture and flavor from the wasabi root unachievable when using standard graters. In japan chefs use a traditional specialty grater with a surface made of shark skin. By sue riedl updated august 30 2017. Ceramic ginger graters as well are often not abrasive or fine enough to grate the root into a paste.

Instead of the grated material falling through holes in the grater with a japanese grater called oroshigane the grated material stays on top. Ceramic ginger graters as well are often not abrasive or fine enough to grate the root into a paste. The japanese grater from chubo knives 49 is different from the usual american style grater. The wasabi heat and flavor is retained in the root rhizome s cells.